| This recipe is liked by 0 person(s). |
BOK CHOY - Bok Choy and Pear Slaw
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| Bok Choy and Pear Slaw ingredients | |
| 2 tablespoons | Greek yogurt |
| 2 tablespoons | mayonnaise |
| 1 tablespoon | rice wine vinegar |
| 1 teaspoon | soy sauce |
| 1/4 teaspoon | sesame oil |
| 1/4 teaspoon | grated fresh ginger |
| 1/8 teaspoon | cayenne, or to taste |
| 1 cup | thinly sliced red onion |
| 3 1/2 cups | thinly sliced bok choy, (about 1/2 pound) |
| 2 1/3 cups | peeled and julienned Anjou pear, (about 2 pears) |
| 2 tablespoons | chopped cilantro |
directions
In a large bowl whisk together the yogurt, mayonnaise, rice wine vinegar, soy sauce, sesame oil, ginger and cayenne. Stir in the onion, bok choy, pear and cilantro and toss to coat.
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/bok-choy-pear-slaw-recipe-print#ixzz3ftseHTs4
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.