| This recipe is liked by 0 person(s). |
SALAD - strawberry spinach salad with candied pecans
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Strawberry Spinach Salad with Candied Pecans Save Print Serves: serves 4 to 6 Ingredients: | |
| 2 tbsp | butter |
| 1 cup | pecan halves |
| 2 tbsp | brown sugar |
| 6 oz | baby spinach leaves |
| 1½ cups | sliced strawberries, stems removed |
| ¼ cup | crumbled goat cheese, (or feta cheese if desired) |
balsamic vinaigrette (I used Litehouse dressing for this salad)
Instructions:
Melt the butter in a small skillet over medium heat. Toss in the pecans and brown sugar, stirring to coat. Cook over medium heat until the sugar begins to caramelize (about 3 minutes). Spread out pecans on a wax paper lined baking sheet to cool.
In your salad bowl layer the spinach leaves, strawberries, goat cheese and pecans. Don't pour dressing on salad until ready to serve. Enjoy!
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.