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SALAD DRESSING - Carrot-Ginger Dressing :]>
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| Carrot-Ginger Dressing | |
| 1/2 cup | grated carrot |
| 1 tablespoon | grated ginger |
| 2 tablespoons | rice vinegar |
| 2 tablespoons | mirin rice wine |
| 1 tablespoon | low-sodium soy sauce |
| 1 teaspoon | toasted sesame oil |
| 1/2 cup | mayonnaise |
| Salt | |
| freshly ground black pepper | |
Combine the dressing ingredients in a blender and puree until smooth. Season with salt and pepper.
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