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BLACK BEANS - Refried Black Beans
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Refried Black Beans Recipe courtesy of Ree Drummond | |
| 1 pound | dried black beans, soaked overnight in cold water |
| 4 cloves | garlic, minced |
| 1 large | onion, diced |
| 1/2 teaspoon | ground cumin |
| Salt | |
| freshly ground black pepper | |
| 1 tablespoon | unsalted butter |
Directions
Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours.
Melt the butter in a skillet and pour in the beans. Mash the beans (leave some texture) and cook over a medium heat, 3 or 4 minutes.
2012 Ree Drummond, All Rights Reserved
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