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MEATLOAF - GROUND BEEF - Bacon-Wrapped Mini Meatloaves
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The Chew - Michael Symon Bacon-Wrapped Mini Meatloaves >< BACON-WRAPPED MINI MEATLOAVES | |
1 small | onion,, (minced, about 1 cup) |
2 cloves | garlic,, (minced) |
1 teaspoon | fresh thyme leaves,, (roughly chopped) |
1 pound | ground beef,, (80/20) |
1/2 pound | ground pork |
1/2 pound | ground veal |
3 tablespoons | Worcestershire sauce |
1 large | egg,, (beaten) |
1 cup | plain breadcrumbs |
1/4 cup | fresh parsley,, (roughly chopped) |
18 slices | bacon,, (1/4 of each piece trimmed off) |
olive oil | |
kosher salt | |
freshly ground black pepper |
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step-by-step directions
Preheat oven to 375ºF. Line a sheet tray with foil and spray it with cooking spray.
Place a sauté pan over medium heat and add a drizzle of olive oil. Add the onion and garlic with a pinch of salt. Cook, stirring occasionally for 3 minutes. Add the thyme and continue to stir and cook until the vegetables have softened, about 2 more minutes. Remove from heat and set aside to cool.
In a large mixing bowl, combine the beef, pork, veal, Worcestershire, egg, breadcrumbs and parsley. Season with 2 teaspoons of salt and some freshly cracked black pepper. Add the cooled onion mixture to the bowl and mix to thoroughly combine. Divide the mixture into 6 portions, about ¾ cup each. Form into 6 mini meatloaves. Set aside.
Place 3 pieces of trimmed bacon a clean work surface, overlapping them slightly. Place a mini meatloaf in the center of the bacon slices. Bring the ends of the bacon up on both sides, wrapping the meatloaf. Place bacon-wrapped meatloaf, seam side down, on the prepared sheet tray. Repeat with the remaining meatloaves and bacon.
Bake meatloaves for 30-35 minutes, until the bacon has crisped and the meat is cooked through. (The internal temperature should be 155ºF.) Remove from the oven and let rest for 5 minutes before slicing and serving.
Serve with Michael's Mushroom Gravy and Brown Butter Mashed Potatoes.
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