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Shrimp, Spinach and Cheese Stuffed Mushrooms
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2 tablespoons | olive oil |
3 tablespoons | garlic, chopped |
1 lb | raw tiger shrimp, finely chopped |
2 lbs | washed spinach, chopped |
2 cups | gruyere cheese, shredded |
1 | lemon, Juice of |
1 lb | medium mushroom, washed and stemmed |
DIRECTIONS
Heat oil in a large sauté pan over low heat.
Add garlic and cook, stirring, until fragrant but not browned.
Add shrimp, spinach, cheese and lemon juice.
Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
Stuff mushroom caps with shrimp-cheese mixture.
Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
Heat oil in a large sauté pan over low heat.
Add garlic and cook, stirring, until fragrant but not browned.
Add shrimp, spinach, cheese and lemon juice.
Fold the mixture over and over until spinach cooks down evenly and cheese is melted.
Stuff mushroom caps with shrimp-cheese mixture.
Place on a rimmed baking sheet and bake for 10 to 15 minutes, or until cheese is bubbling.
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