This recipe is liked by 0 person(s). |
Taiwanese Pork chop #2
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
2 Tbsp | five spice |
6 cloves | finely chopped garlic, (about 2 Tbsp) |
1 Tbsp | finely chopped ginger |
1 Tbsp | sugar |
1/2 cup | potato starch |
1/3 cup | cooking wine |
1/3 cup | soy sauce |
1 | egg |
1 lb | flattened pork chops |
Instructions 1 Marinate all ingredients for 30 min | |
2 Sprinkle | with more potato starch |
3 Deep fry until lightly browned
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.