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Beer & Bacon Mac & Cheese
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
Ingredients | |
1 package (16 ounces) | elbow pasta |
10 slices | bacon, chopped |
1/4 cup | all-purpose flour |
1 bottle (12 ounces) | lager-style beer |
1 1/2 cups | heavy whipping cream |
1 pound | medium sharp cheddar cheese, shredded |
1/4 teaspoon | ground dry mustard |
1/4 teaspoon | ground black pepper |
1 tablespoon | chives, minced and divided |
1/4 cup (1/2 stick) | butter, melted |
1 cup | panko breadcrumbs |
Makes Makes 10-12 servings. Tools | |
Measuring Cup | |
Measuring Spoons | |
large | pot |
Mesh strainer or colander large skillet | |
Whisk | |
13 x 9 x | 2 in. Oblong Pan |
medium | bowl |
Instructions:
step 1
Preheat oven to 350°F.
step 2
In large pot, cook and drain pasta according to package instructions; keep warm.
step 3
In large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove bacon to paper towels to drain, reserving 2 tablespoons of drippings in pan. Stir flour into drippings; cook 2 minutes on medium heat, stirring constantly. Whisk beer into flour mixture; cook until thickened, stirring constantly. Stir in cream; cook until thickened, stirring often. Reduce heat to low; stir in cheese, dry mustard, pepper, and 1-1/2 teaspoons chives. Stir in cooked pasta and bacon. Spoon pasta mixture into 9 in. x 13 in. oblong pan.
step 4
In medium bowl, stir together melted butter and breadcrumbs. Sprinkle over pasta.
step 5
Bake 18-22 minutes or until crumbs are lightly browned. Sprinkle with remaining 1-1/2 teaspoons chives.
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