| This recipe is liked by 0 person(s). |
3-INGREDIENT PEANUT BUTTER FUDGE
Nb persons: 0
Yield: a Paleo option, substitute sunflower seed butter for peanut butter
Preparation time:
Total time:
Source:
| Prep time 5 mins Cook time 5 mins Total time 10 mins Recipe type: Dessert, Snack Serves: 12 pieces Ingredients | |
| ½ cup | coconut butter |
| ⅓ cup | creamy peanut butter, (Natural) |
| 2 tablespoons | pure maple syrup |
Instructions
Add all three ingredients to a double boiler. Heat for 4-5 minutes, stirring constantly, or until completely melted together.
Grease a small 4x6 pan or container with coconut oil and pour the mixture into it. Drop the container on the counter a few times to smooth out the top of the fudge.
Refrigerate for 2 hours or until set. Turn container over and tap to release the fudge. Slice and enjoy.
Store in refrigerator.
Notes
For a Paleo option, substitute sunflower seed butter for peanut butter.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.