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Baked Eggs & Potatoes
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Start to Finish: 35 minutes Ingredients | |
| 4 cups | mashed potatoes |
| 6 strips | cooked bacon, crumbled |
| 2 tablespoons | unsalted butter, melted |
| 4 | eggs |
| ¼ cup | grated Parmesan cheese |
| Salt | |
| freshly ground black pepper | |
Directions
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper (or use lightly greased individual baking dishes).
2. In a medium bowl, add the bacon to the potatoes and mix to combine.
3. Scoop 4 even portions of mashed potatoes onto the prepared baking sheet. Brush each potato mound with melted butter.
4. Use a spoon to create a well in the center of each potato mound, then crack an egg into each one. Top each egg with 1 tablespoon Parmesan cheese, and season with salt and pepper.
5. Bake until the potatoes are golden brown and the eggs are set but still slightly jiggly in the center, 12 to 15 minutes.
6. Serve immediately while warm.
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