| This recipe is liked by 0 person(s). |
Blueberry Banana Bread
Nb persons: 0
Yield: 3 mini loaves
Preparation time:
Total time:
Source:
| TOTAL TIME: Prep: 10 min. Bake: 30 min. + coolingYIELD:15 servings Ingredients | |
| 1/2 cup | shortening |
| 1 cup | sugar |
| 2 | eggs |
| 2 teaspoons | vanilla extract |
| 2 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 1/2 teaspoon | salt |
| 2 medium | ripe bananas, mashed |
| 1 cup | fresh blueberries |
Directions
1. In a large bowl, cream the shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add creamed mixture, beating just until combined. Stir in bananas. Fold in blueberries.
2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 mini loaves.
Nutritional Facts
1 serving (1 slice) equals 202 calories, 7 g fat (2 g saturated fat), 28 mg cholesterol, 172 mg sodium, 31 g carbohydrate, 1 g fiber, 3 g protein.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe