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Baked Cinnamon French Toast
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| Preparation 10 min. Cooking 30 min. Ingredients | |
| Cooking spray | |
| 6 slices | bread, (white, whole grain or raisin) |
| 1 tsp | ground cinnamon |
| 3 | eggs |
| ½ cup | milk |
| ½ cup | maple or table syrup |
| 2 tbsp | margarine, melted |
| butter, alternative | |
| 1 tsp | vanilla extract |
| Fruit, for garnish, (optional) | |
Method
Spray a 13 x 9-inch (3.5 L) baking dish with cooking spray. Arrange bread slices to fit in single layer in dish; sprinkle with cinnamon.
In a bowl, beat eggs with milk, syrup, butter and vanilla just until blended. Pour evenly over bread. Bake immediately or cover and refrigerate several hours or overnight.
Preheat oven to 350°F (180°C). Bake uncovered 30 minutes or until firm to the touch. Garnish with fruit. Serve hot, with additional syrup.
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