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Mediterranean Pasta Caesar Toss
Nb persons: 4
Yield:
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| TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings Ingredients | |
| 1 package (9 ounces) | refrigerated cheese ravioli |
| 1 cup | frozen cut green beans, thawed |
| 1 cup | cherry tomatoes, halved |
| 3/4 teaspoon | coarsely ground pepper |
| 1/3 cup | reduced-fat creamy Caesar salad dressing |
| 3 tablespoons | shredded Parmesan cheese |
Directions
1. In a large saucepan, cook ravioli according to package directions, adding beans during the last 3 minutes of cooking. Drain.
2. In a serving bowl, combine the ravioli mixture, tomatoes and pepper. Add dressing; toss to coat. Sprinkle with cheese. Yield: 4 servings.
Nutritional Facts
1 cup equals 264 calories, 10 g fat (4 g saturated fat), 28 mg cholesterol, 649 mg sodium, 31 g carbohydrate, 3 g fiber, 12 g protein. Diabetic Exchanges: 1-1/2 starch, 1 lean meat, 1 vegetable, 1 fat.
Wine Pairings
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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