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Coconut Christmas wreath cookies
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Ingredients | |
2 2/3 cups | confectioners sugar |
5 cups | unsweetened dried coconut |
5 large | egg whites |
2 tsp | vanilla extract |
1/4 tsp | salt |
Green food coloring |
Red M&M's minis, red candy decors or red hits candies
Prep:
1- place oven rack in middle of oven and preheat to 375 degrees
Line 2 large baking sheets with parchment
2- combine confectioners sugar, coconut, egg whites,vanilla and salt in a medium bowl and mix with a rubber spatula. Did green food coloring and stir in completely until the dough is desired color. Dough will be sticky
3- drop heaping tablespoons of dough onto baking sheets. Moisten your fingers with water. Using your index finger, make a 1/2 inch hole in center of each cookie. Carefully flatten dough with your fingers into a 3 inch wreath shape. Remoisten fingertips with water as needed. ( cookies don't spread as they cook, so leave about 1 inch between them on the baking sheet).
Repeat with remaining dough. Press a few M&Ms minis or other decorations into each cookie
4- bake cookies until firm and light brown around edges , 8 to 10 minutes. ( cookies will firm as they cool).; they are very soft coming out of oven) let cool on baking sheets on wire racks. Repeat with remaining dough and candies.
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