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SKEWERS - CHICKEN - SHRIMP - Green Dragon Shrimp or Chicken Skewers with Grilled Pineapple Pico de Gallo
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| JOSH CAPON - The Chew ingredients GREEN DRAGON SHRIMP SKEWERS WITH GRILLED PINEAPPLE PICO DE GALLO | |
| 1 cup | cilantro leaves |
| 1 | jalapeno,, (seeded) |
| 5 | scallions |
| 4 ounces | fresh ginger |
| 1/2 cup | extra virgin olive oil |
| 1 pound 16/20 | shrimp,, (peeled and deveined) or chicken breast cut into strips |
| kosher salt | |
| freshly ground black pepper | |
| lime,, (cut into wedges, to serve) | |
| lemon,, (cut into wedges, to serve) | |
| Grilled Pineapple Pico de Gallo | |
| 2 cups | diced grilled pineapple |
| 1 | jalapeno,, (seeded and diced) |
| 1 cup | diced tomato,, (seeded) |
| 1 cup | diced red onion |
| 2 tablespoons | chopped cilantro |
| 1 | lemon,, (juiced) |
| 1 | orange,, (juiced) |
| kosher salt | |
| freshly ground black pepper | |
step-by-step directions
To a blender, add cilantro, jalapeno, scallions, ginger and olive oil and puree until smooth.
Toss shrimp in marinade and place on skewers. Place in the refrigerator or freezer until ready to use.
Preheat grill or grill pan to medium heat.
Season the shrimp with salt and pepper. Place on grill and cook 2-3 minutes per side, until cooked through.
Serve grilled shrimp skewers with grilled pineapple pico de gallo and fresh lemon and lime wedge.
For the Grilled Pineapple Pico de Gallo: mix all ingredients together and reserve in refrigerator until ready to use.
Tip: if you're making this recipe for a group, marinate the shrimp and make the pico de gallo ahead of time! Grill shrimp just before serving.
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