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BURGER - GROUND CHICKEN - Buffalo Chicken Burger
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DAPHNE OZ Buffalo Chicken Burger The Chew Daphne and Carla [winner of chicken burger battle] ingredients BUFFALO CHICKEN BURGER For Burger | |
1 pound | ground chicken |
1/2 cup | zucchini, (grated) |
1 | shallot, (grated) |
1 cup | panko |
1 | egg, (lightly beaten) |
1/4 cup | buffalo hot sauce |
salt | |
freshly ground black pepper | |
4 sesame buns (buttered and toasted) | |
1 cup | corn chips |
FOR SLAW | |
2 tablespoons | buttermilk |
1 tablespoon | mayonnaise |
1 tablespoon | white wine vinegar |
1 tablespoon | buffalo hot sauce |
2 tablespoons | blue cheese |
1/4 cup | celery, (thinly sliced) |
1/4 head | purple cabbage, (shredded) |
1/4 cup | carrot, (shredded) |
1 | shallot, (minced) |
1 teaspoon | chives, (chopped) |
1 teaspoon | parsley, (chopped) |
step-by-step directions
For Slaw: in a large bowl, combine buttermilk, mayonnaise, hot sauce, vinegar, salt and pepper. Whisk to combine. Stir in blue cheese.
Add to the Dressing: shredded cabbage, carrots, celery, shallot, chives and parsley. Toss to combine.
For Burgers: in a large bowl, combine ground chicken, grated zucchini, grated shallot, panko, egg, hot sauce, salt and pepper. Form into 4 patties.
Grill patties over medium-high heat for 5 minutes per side. Top with a bit of blue cheese and cover with bowl or large lid for 1 minute to melt cheese.
To assemble burgers, place a chicken patty on bottom of toasted bun. Top with slaw and a handful of corn chips. Smear a bit of mayonnaise on the remaining bun and place on top.
Tips:
- Make the burger patties ahead of time and freeze. Thaw when ready to grill.
- Sear patties in a skillet instead of grilling.
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