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Pea pesto pasta
Nb persons: 6
Yield:
Preparation time:
Total time: 20 minutes
Source:
| Ingredients | |
| 1 pound | orecchiette pasta |
| Kosher salt | |
| ground black pepper | |
| 12 oz (2 cups) | frozen peas, thawed |
| 1 clove | garlic |
| 1/2 cup | shredded Parmesan, plus 2 tbs. for sprinkling |
| 1/2 cup | extra virgin olive oil |
| 12 oz | sweet Italian sausage, casings removed |
| 3 oz (3 cups) | baby spinach |
| 1 pint | cherry tomatoes, halved |
Boil pasta in salted water until done; drain. For the pesto, combine 1 cup peas, garlic and Parmesan in a food processor . With motor running, drizzle in the olive oil and blend until mixture is smooth; set aside
In a skillet cook sausage, crumbling it into pieces, until cooked through.
Toss together warm pasta, sausage, pea pesto, spinach, remaining 1 cup peas and tomatoes. Season with salt and pepper and extra Parmesan,.
Serves 6
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