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Basic Microwave Scrambled Eggs
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| Preparation 1 min. Cooking 1 min. 45 sec. Standing 1 min. Ingredients | |
| 2 | eggs |
| 2 tbsp | milk |
| Salt, to taste | |
| pepper, to taste | |
| 1 tsp | butter |
Method
In microwavable container, whisk ingredients together. Cover with plastic wrap, leaving a small steam vent. Microwave on MEDIUM-HIGH (70%) for 1 minute 30 seconds to 1 minute 45 seconds, stirring several times during cooking. Cover and let stand 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.
Tip
Choose a good-quality microwavable container. Round shapes work best for cooking eggs.
Since eggs cook rapidly, they can easily become overcooked or toughened when microwaved. To avoid this, use MEDIUM (50%) settings for egg dishes. Also, undercook slightly and allow for standing time to complete the cooking process.
Using a mug is perfect to prepare and serve microwaved scrambled eggs.
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