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Basic Microwave Scrambled Eggs

Basic Microwave Scrambled Eggs Categories:
Nb persons: 0
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Preparation 1 min. Cooking 1 min. 45 sec. Standing 1 min. Ingredients
    2  eggs
    2 tbsp  milk
      Salt, to taste
      pepper, to taste
    1 tsp  butter

Method
In microwavable container, whisk ingredients together. Cover with plastic wrap, leaving a small steam vent. Microwave on MEDIUM-HIGH (70%) for 1 minute 30 seconds to 1 minute 45 seconds, stirring several times during cooking. Cover and let stand 30 seconds to 1 minute before serving. Eggs will look slightly moist, but will finish cooking upon standing.

Tip

Choose a good-quality microwavable container. Round shapes work best for cooking eggs.

Since eggs cook rapidly, they can easily become overcooked or toughened when microwaved. To avoid this, use MEDIUM (50%) settings for egg dishes. Also, undercook slightly and allow for standing time to complete the cooking process.

Using a mug is perfect to prepare and serve microwaved scrambled eggs.


Recipe uploaded with Shop'NCook for iPhone.

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