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Quick and Easy Biscuit
Nb persons: 12
Yield:
Preparation time:
Total time:
Source: http://www.everydaydish.tv/videos/quick-and-easy-biscuit/
| Author: Julie Hasson Recipe type: Biscuits Serves: 12 Biscuits Here's -a super-easy biscuit recipe, which uses instant yeast. You can -customize the biscuits to make them sweet or savory, should the mood -strike you. For a savory variation, add fresh or dried herbs or -spices to the dough, and for a sweet variation, add raisins to the -dough and sprinkle the tops with cinnamon sugar. Anything goes with -this biscuit recipe. Ingredients | |
| 1 cup | plain warm soymilk |
| 1 tablespoon | apple cider vinegar |
| 3½ cups | unbleached all-purpose flour |
| 1 tablespoon | baking powder |
| 1 teaspoon | fine sea salt |
| ¼ teaspoon | baking soda |
| 2 teaspoons | instant yeast |
| 2 tablespoons | to ¼ cup granulated sugar |
| -depending on how sweet you want them | |
| ¼ cup | canola or other mild oil |
| Soymilk, for brushing | |
| creamer, alternative | |
Instructions
Preheat oven to 400°F
Baking sheet lined with parchment paper or a silicone matt
In a measuring cup or bowl, mix together the soymilk and vinegar. Let
sit a couple of minutes to thicken.
In a large bowl or bowl of a stand mixer, combine the flour, baking
powder, salt, baking soda, instant yeast, and sugar, mixing well. Add
the soymilk mixture and the oil to the flour mixture, beating or
mixing the dough well.
On a lightly floured surface, pat or roll out the dough out so that
it's about ½-inch or so thick. Use a biscuit, cookie cutter or top of
a glass to cut dough. Transfer the cut biscuits to the prepared
baking sheet. Lightly brush the tops of the biscuits with soymilk or
creamer. Bake the biscuits for 15 to 20 minutes, or until puffed and
lightly golden brown.
Serve the biscuits right away while warm.
Notes
Copyright © 2009 Julie Hasson
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