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Potato Chips
Nb persons: 6
Yield:
Preparation time:
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| Start to Finish: 1 hour Ingredients | |
| 4 | russet potatoes, washed and dried |
| ¼ cup | olive oil |
| 1 tablespoon | coarse salt, or more to taste |
| 1 tablespoon | Old Bay seasoning, (optional) |
Directions
1. Preheat the broiler on its low setting. (Note: If your broiler isn’t adjustable or is particularly intense, just preheat the oven to 475°F.) Place a roasting rack on a baking sheet.
2. Using a mandoline or a sharp knife, slice the potatoes very thinly--about ⅛-inch thick. In a large bowl, toss the potato slices with the olive oil, salt and Old Bay seasoning, if using.
3. Arrange the potatoes on the roasting rack (you may have to do a few batches, as the slices should be spread out so they can get crispy). Cook the potatoes until they’re crisp and golden brown, 5 to 7 minutes. Repeat with the remaining potatoes. Cool completely. Store in an airtight container for up to three days.
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