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Easy Roasted Vegetables
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| Vegetables of your choice | |
| Olive oil | |
| Salt | |
| Pepper | |
| Preheat oven to 400. Cut and prepare vegetables. Drizzle oil on top. | |
| Sprinkle | salt |
| pepper | |
Toss and coat all vegetables.
Bake for 15-20 minutes, turning vegetables at the halfway mark.
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