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Simple chicken salad with green apples
Nb persons: 6
Yield:
Preparation time:
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| Ingredients 3 boneless skinless chicken breasts 1 1/2 lbs or you can use 2 1/2 cups shredded roasted or rotisserie chicken | |
| 1 stalk | celery, diced |
| 1 medium | Granny Smith Apple, diced |
| 2/3 cup | mayonnaise |
| Juice of half a | lemon |
| 1 tsp | Dijon mustard |
| 1 tsp | finely chopped parsley |
| dill, alternative | |
| 1 | green onion, thinly sliced |
| Kosher salt | |
| fresh pepper | |
Place the chicken in a high sided skillet and cover with cold water. Add pinch of salt and pepper to the water. Bring to a boil, reduce the heat to low, cover, and poach the chicken for 10 minutes, until firm to the touch, opaque and a thermometer inserted into the thickest part of the chicken registers at 165 degrees. Remove the chicken from the water to a cutting board and cool. Once cool, shred the chicken by hand and then roughly chop
In a medium mixing bowl, combine the mayonnaise, lemon juice, Dijon, parsley or dill and green onion. Season the. I tire with salt and pepper and gently fold in the celery, Apple, and chopped chicken.
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