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MACARONI - Smoked Macaroni Salad
Nb persons: 0
Yield: 10 side-dish servings
Preparation time:
Total time:
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| Smoked Macaroni Salad | |
| Recipe courtesy of Damaris Phillips [Salad and Salad Dressing] Yield:10 side-dish servings Ingredients | |
| Kosher salt | |
| 1 pound | elbow macaroni |
| 1 1/2 cups | mayonnaise |
| 3 stalks | celery, small diced, (about 1 1/2 cups) |
| 1/2 bunch | green onions, greens parts only, sliced (about 1/2 cup), plus for garnish |
| 5 tablespoons | apple cider vinegar |
| 3 tablespoons | whole-grain mustard |
| 3 tablespoons | bourbon whiskey |
| 2 tablespoons | honey |
| 2 teaspoons | salt |
| 1 teaspoon | ground black pepper |
| 1/2 to 1 teaspoon | liquid smoke |
Directions
In a large pot of heavily salted water, cook the macaroni according to package directions for al dente. Drain and add to a large bowl along with 2 tablespoons of the mayonnaise, and the celery and green onions. Toss well.
In a medium bowl, combine the remaining mayonnaise and the cider vinegar, mustard, bourbon, honey, salt, pepper and liquid smoke. Stir until smooth, then add to the macaroni. Taste and adjust the seasoning as needed.
Refrigerate for 1 to 3 hours to allow the flavors to meld. Garnish with green onions before serving.
Recipe courtesy of Damaris Phillips
Read more at: http://www.foodnetwork.com/recipes/damaris-phillips/smoked-macaroni-salad.print.html?oc=linkback
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