| This recipe is liked by 0 person(s). |
COOKIES - Oatmeal Raisin Cookies :]>
Nb persons: 48
Yield:
Preparation time:
Total time:
Source:
| Oatmeal Raisin Cookies I INGREDIENTS: | |
| 3/4 cup | butter, softened |
| 3/4 cup | white sugar |
| 3/4 cup | packed light brown sugar |
| 2 | eggs |
| 1 teaspoon | vanilla extract |
| 1 1/4 cups | all-purpose flour |
| 1 teaspoon | baking soda |
| 3/4 teaspoon | ground cinnamon |
| 1/2 teaspoon | salt |
| 2 3/4 cups | rolled oats |
| 1 cup | raisins |
DIRECTIONS:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In large bowl, cream together butter, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla until fluffy. Stir together flour, baking soda, cinnamon, and salt. Gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls onto ungreased cookie sheets.
3. Bake 8 to 10 minutes in the preheated oven, or until golden brown. Cool slightly, remove from sheet to wire rack. Cool completely.
ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed from Allrecipes.com 5/24/2015
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.