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Spicy charred Broccoli
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| 2Tbsp | soy sauce |
| 2Tbsp | rice wine vinegar, (or white wine vinegar) |
| 1Tbsp | toasted sesame oil |
| canola oil, alternative | |
| 1Tbsp | honey |
| 1/2 tsp | crushed red pepper flakes |
| 1/4 tsp | salt |
| Freshly ground Pepper | |
| 4 cups | broccoli florets, fresh or frozen ( thaw & pat dry) |
Stir soy sauce, vinegar, oli, honey, pepper flakes, salt & pepper in a bowl.
Coat a grill pan or large cast iron skillet with cooking spray & heat over med high heat.
Place the broccoli on the grill pan & cook, turning occasionally until tender & a bit charred, about 15 minutes.
Remove broccoli from pan & place in bowl with soy sauce mixture. Toss well
Serve 4
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