| This recipe is liked by 0 person(s). |
BURGER - PASTRAMI - Rocky Mountain Pastrami Burger
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Rocky Mountain Pastrami Burger Recipe courtesy Kelsey Nixon [Burgers] INGREDIENTS | |
| 1 1/2 pounds | ground chuck |
| Kosher salt | |
| cracked black pepper | |
| 8 ounces | pastrami, thinly sliced |
| 8 slices | Swiss cheese |
| 4 sesame-seed hamburger buns, split, buttered and toasted Utah Fry Sauce, recipe follows Salt and vinegar kettle chips, for serving UTAH FRY SAUCE: | |
| 1/2 cup | mayonnaise |
| 1/4 cup | ketchup |
| 1 tablespoon | sugar |
| 1 tablespoon | white vinegar2 teaspoons hot dog relish |
DIRECTIONS
Loosely shape the beef into 4 equal patties about 1/2-inch thick and 4 inches in diameter. Sprinkle each side of the patties generously with salt and pepper. Create a small well in the center of each patty, using your thumb, to help your burger cook evenly.
Heat a griddle pan over high heat. Add the pastrami and cook until browned and crisp on both sides, 3 to 4 minutes. Transfer to a paper towel-lined plate.
Next, add the burger patties and cook until browned on each side, about 4 minutes per side. Top each burger with 2 slices of the cheese and continue cooking until the cheese is melted.
Slather 1 tablespoon Utah Fry Sauce on each side of the buns. Add the beef patties and top with pastrami and a pile of potato chips. Finish with the top bun and serve with additional chips and sauce on the side.
Mix together the mayonnaise, ketchup, sugar, vinegar and relish in a small bowl. Adjust the seasoning to taste. Refrigerate until ready to use. Yield: 3/4 cup.
© Recipe courtesy Kelsey Nixon
Printed on May 13, 2015 from http://www.cookingchanneltv.com/recipes/kelsey-nixon/rocky-mountain-pastrami-burger.print.html
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe