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Dr. Pepper BBQ Sauce
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1 can | Dr. Pepper, (12 ounces) |
1 tablespoon | Worcestershire sauce |
1/2 cup | apple cider vinegar |
2 cups | ketchup |
1 cup | brown sugar |
1 teaspoon | salt |
1 teaspoon | chili powder |
1/2 teaspoon | garlic powder |
1/4 cup | maple syrup |
Directions
Pour Dr. Pepper into a medium sized saucepan with Worcestershire sauce, and apple cider vinegar. Cook at medium heat until it begins to boil.
Lower heat and add maple syrup and ketchup. Stir ingredients together and simmer for 2 minutes.
Finally, add the brown sugar, salt, chili powder, and garlic powder. Bring back to a boil, then lower heat, stir, and simmer for 5 more minutes.
Let cool and place in an airtight container. Refrigerate until read to use.
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