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Lemon Ginger Brew
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| 8 oz | ginger |
| 6 cups | water |
| 1/2 cup | lemon juice |
| 1/3 cup | maple syrup |
Pulse ginger and in a food processor til it's paste. Bring ginger and water to a boil and reduce til there is 3 cups 30-40 min. Strain and add lemon juice and maple syrup. Add more lemon or syrup if desired. Cover and chill. Good for 2 weeks.
See extra stormy dark and stormy and strawberry ginger lemonade but use in lots of stuff
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