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Banana Bread
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$ 4 ingredients on sale for ZIP 16046 Ingredients 2 cups all-purpose flour $ | |
3/4 teaspoon | baking soda |
1/2 teaspoon | salt |
1 cup | sugar |
1/4 cup | butter, softened |
2 large eggs $ | |
1 1/2 cups | mashed ripe banana, (about 3 bananas) |
1/3 cup plain low-fat yogurt $ | |
1 teaspoon | vanilla extract |
Cooking spray $
Preparation
Preheat oven to 350°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Jean Patterson, Cooking Light
SEPTEMBER 2003
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