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COCKTAIL - BOURBON - Bourbon Slush
Nb persons: 20
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| Bourbon Slush [5 O'clock Somewhere] INGREDIENTS | |
| 9 cups | water, divided |
| 3 | black tea bags |
| 2 cups | sugar |
| 12 ounces | frozen lemonade concentrate |
| 6 ounces | frozen orange juice concentrate |
| 2 cups | bourbon |
| 2 liters | ginger ale, chilled, for serving |
DIRECTIONS
1. In a small saucepan, bring 2 cups of the water to a boil . Add the tea bags and allow to steep for 10 minutes. Discard the tea bags. Stir in the sugar until it dissolves.
2. In a large container, combine the brewed tea, lemonade and orange juice concentrates, remaining water and bourbon.
3. Place the container in the freezer for at least 4 to 6 hours or preferably overnight until the slush is firm all the way through.
4. Scoop the bourbon slush into a tumbler glass, top with ginger ale and serve.
Read more: http://www.tastingtable.com/cook/recipes/how-to-make-bourbon-slush-cocktail-kentucky-derby-recipe#ixzz3YyxjuaiE
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