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Microwaved Summertime Corn
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 2 tbsp (30 mL) | water |
| 6 ears | fresh corn, husks and silks removed |
| 1/3 cup (75 mL) | jarred roasted red pepper, patted dry |
| 1 | shallot |
| 1/4 cup (50 mL) | fresh parsley leaves |
| 1/4 tsp (1 mL) | salt |
| 1/4 tsp (1 mL) | black pepper |
| 4 tbsp (60 mL) | butter |
DIRECTIONS
1 Place water in Small Baker. Arrange corn in baker; cover with paper towel. Microwave on HIGH 12 minutes, rotating corn after 4 minute intervals.
2 Finely process peppers, shallot, parsley, salt and pepper in Manual Food Processor.
3 Remove corn from microwave. Place butter in 3-cup (750-mL) Silicone Prep Bowl. Microwave 45-60 seconds or until melted. Add pepper mixture to prep bowl. Pour over corn and brush with Chef’s Silicone Basting Brush to coat.
4 Microwave, uncovered, 3 minutes.
Yield: 6 servings
Nutrients per serving:
U.S Nutrients per serving: Calories 190, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 15 mg, Carbohydrate 23 g, Protein 3 g, Sodium 270 mg, Fiber 2 g
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