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Buttermilk pancakes
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1 cup (130 grams) | all-purpose flour |
1 teaspoon | baking powder |
1/4 teaspoon | baking soda |
1/4 teaspoon | salt |
2 tablespoons (28 grams) | granulated white sugar |
1 large | egg, lightly beaten |
1 cup (240 ml) | buttermilk |
3 tablespoons (40 grams) | unsalted butter, melted |
Plus extra melted butter for greasing the pan.
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