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TORTELLINI - CHICKEN - Tortellini & Chicken Caesar Salad :]>
Nb persons: 6
Yield:
Preparation time:
Total time:
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| Tortellini & Chicken Caesar Salad Recipe [Salad and Salad Dressing] Ingredients | |
| 1 package (20 ounces) | refrigerated cheese tortellini |
| 1 pound | boneless skinless chicken breasts, cut into 1-1/2-inch pieces |
| 1/3 cup | finely chopped onion |
| 1 tablespoon | olive oil |
| 2 | garlic cloves, minced |
| 3/4 teaspoon | salt |
| 1/4 teaspoon | pepper |
| 1 package (10 ounces) | hearts of romaine salad mix |
| 1-1/2 cups | grape tomatoes |
| 1 can (6-1/2 ounces) | sliced ripe olives, drained |
| 3/4 cup | creamy Caesar salad dressing |
| 3/4 cup | shredded Parmesan cheese |
| 6 | bacon strips, cooked and crumbled |
Directions
1. Cook tortellini according to package directions. Drain; rinse with cold water.
2. Meanwhile, in a small bowl, combine chicken, onion, oil, garlic, salt and pepper; toss to coat. Heat a large skillet over medium-high heat. Add chicken mixture; cook and stir 4-6 minutes or until chicken is no longer pink. Remove from heat.
3. In a large bowl, combine salad mix, tomatoes, olives, tortellini and chicken mixture. Drizzle with dressing; toss to coat. Sprinkle with cheese and bacon. Serve immediately. Yield: 6 servings.
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