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<Recipe recipeId="79753" locale="en">
<RecipeHeader>
<RecipeTitle>BITES - PHYLLO - Feta &amp; Dill Tiropita</RecipeTitle>
<Category></Category>
<NbPersons>16</NbPersons>
<PortionYield quantity="1.0" unit=""></PortionYield>
<PrepTime hours="0.0"></PrepTime>
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<IngredientList>
<IngredientText>The Chew - MICHAEL SYMON
Feta &amp; Dill Tiropita
[Appetizers]
Layers of feta, phyllo, dill and yogurt make for a most perfect Greek-inspired dish!
ingredients
FETA &amp; DILL TIROPITA</IngredientText>
<Ingredient id="-1" quantity="2.0" unit="cups" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="cups">2 cups</IngredientQuantity>
<IngredientItem>crumbled feta</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="-1" quantity="1.0" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="cup">1 cup</IngredientQuantity>
<IngredientItem>plain Greek yogurt</IngredientItem>
<IngredientComment>(strained)</IngredientComment>
</Ingredient>
<Ingredient id="313" quantity="1.0" unit="large" comment="" defaultState="true" weightGram="50.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>egg</IngredientItem>
<IngredientComment>(scrambled)</IngredientComment>
</Ingredient>
<Ingredient id="1154" quantity="2.0" unit="tablespoons" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="2.0" unit="tablespoons">2 tablespoons</IngredientQuantity>
<IngredientItem>finely chopped fresh dill</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1973" quantity="1.0" unit="teaspoon" comment="" defaultState="true" weightGram="2.1" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="teaspoon">1 teaspoon</IngredientQuantity>
<IngredientItem>freshly ground black pepper</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="702" quantity="0.5" unit="teaspoon" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="teaspoon">1/2 teaspoon</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
</Ingredient>
<Ingredient id="1980" quantity="0.0" unit="" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.0" unit=""></IngredientQuantity>
<IngredientItem>phyllo dough</IngredientItem>
<IngredientComment>3&quot; strips</IngredientComment>
</Ingredient>
<Ingredient id="1759" quantity="1.0" unit="stick" comment="unsalted" defaultState="true" weightGram="113.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="stick">1 stick</IngredientQuantity>
<IngredientItem>unsalted butter</IngredientItem>
<IngredientComment>melted</IngredientComment>
</Ingredient>
</IngredientList>
<RecipeText>step-by-step directions
Preheat oven to 350°F.
In a mixing bowl, combine the feta, yogurt, egg, dill, salt, and pepper. Mix to thoroughly combine then set aside.
Roll out your sheets of phyllo dough and with the short end towards you, cut the sheets in half. Brush with melted butter. Fold the phyllo in half lengthwise. Brush the top with butter. Then, place 1 tablespoon of filling in the bottom right corner of the phyllo. Begin to gently roll up like a football. Brushing the top with butter every time you make a fold. Repeat with remaining ingredients.
Place the triangles on a parchment lined sheet tray and continue to form the tiropita. Brush the tops with melted butter then bake for 25 minutes, until light golden brown and puffed.
Tips
- When working with phyllo, keep the dough covered with a damp towel.
- Fill the tiropita with a ricotta-Parmesan mixture for a different flavor!
</RecipeText>
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