Source in .scx format of Chocolate-cinnamon babkallah
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<RecipeTitle>Chocolate-cinnamon babkallah</RecipeTitle>
<Category></Category>
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<IngredientItem>Dough</IngredientItem>
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<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>whole milk</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="1.0" unit="(1/4 oz) envelope">1 1/4 oz envelope</IngredientQuantity>
<IngredientItem>active dry yeast</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="4.0" unit="large">4 large</IngredientQuantity>
<IngredientItem>egg yolks</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="767" quantity="1.0" unit="tsp." comment="" defaultState="true" weightGram="4.3333335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp.">1 tsp.</IngredientQuantity>
<IngredientItem>vanilla extract</IngredientItem>
<IngredientComment></IngredientComment>
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<Ingredient id="-1" quantity="0.5" unit="cup" comment="" defaultState="true" weightGram="0.0" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.5" unit="cup">1/2 cup</IngredientQuantity>
<IngredientItem>unsalted butter melted and cooled</IngredientItem>
<IngredientComment>plus more</IngredientComment>
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<Ingredient id="825" quantity="0.3333333333333333" unit="cup" comment="" defaultState="true" weightGram="201.59999" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>granulated sugar</IngredientItem>
<IngredientComment>tsp kosher salt</IngredientComment>
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<Ingredient id="702" quantity="1.0" unit="tsp" comment="" defaultState="true" weightGram="6.0833335" included="true" cooked="false" isAutoId="true" isAutoWeight="true" isAutoUnit="true">
<IngredientQuantity quantity="1.0" unit="tsp">1 tsp</IngredientQuantity>
<IngredientItem>salt</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientQuantity quantity="3.0" unit="cups">3 cups</IngredientQuantity>
<IngredientItem>all purpose flour plus more</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientText>Filling and assembly</IngredientText>
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<IngredientQuantity quantity="6.0" unit="oz">6 oz</IngredientQuantity>
<IngredientItem>bittersweet chocolate finely chopped</IngredientItem>
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<IngredientQuantity quantity="0.3333333333333333" unit="cup">1/3 cup</IngredientQuantity>
<IngredientItem>light brown sugar</IngredientItem>
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<IngredientQuantity quantity="1.5" unit="tsp">1 1/2 tsp</IngredientQuantity>
<IngredientItem>ground cinnamon</IngredientItem>
<IngredientComment></IngredientComment>
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<IngredientText>All purpose flour for surface</IngredientText>
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<IngredientQuantity quantity="0.25" unit="cup">1/4 cup</IngredientQuantity>
<IngredientItem>unsalted butter room temp</IngredientItem>
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<IngredientQuantity quantity="1.0" unit="large">1 large</IngredientQuantity>
<IngredientItem>egg yolk</IngredientItem>
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<IngredientItem>Granulated sugar for sprinkling</IngredientItem>
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<RecipeText>Heat milk in a small saucepan until warm. Transfer to a large bowl and whisk in yeast. Let sit until foamy 5-10 min.
Whisk in egg yolks, vanilla and 1/2 cup butter. Add sugar, salt and 3 cups flour. Mix until a shaggy dough forms. Knead dough on a lightly floured surface until supple, smooth and no longer shiny, 5-10 min. Transfer to a large buttered bowl. Cover and let sit in a warm place until doubled in size 1 1/2 - 2 1/2 hours.
Filling and assembly
Mix chocolate, brown sugar and cinnamon in a small bowl.
Turn out dough onto a lightly floured surface. Divide into three portions. Shape each into a 12 inch long rope. Roll out each rope to a 12x7 rectangle about 1/8 inch thick. Brush with butter and top with a chocolate mixture pressing gently. Roll up to form a log. Pinch seam to seal.
Place logs. Seam side down, side by side on a parchment lined baking sheet. Pinch logs together at one end. Braid then pinch longs together and tuck under. Cover loosely and let sit in a warm place until 1 1/2 times larger about 1-2 hours.
Preheat oven to 350. Beat egg yolk with 1 tbsp water in a small bowl. Brush dough with egg wash, sprinkle with granulated sugar. Bake until top is golden brown and babkallah sounds hollow when bottom is tapped 35-45 min. Let cool on a wire rack.
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