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PUDDING - banana
Nb persons: 9
Yield:
Preparation time:
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TOTAL TIME: Prep: 35 min. + chillingYIELD:9 servings Ingredients | |
3/4 cup | sugar |
1/4 cup | all-purpose flour |
1/4 teaspoon | salt |
3 cups 2% | milk |
3 | eggs |
1-1/2 teaspoons | vanilla extract |
58 vanilla wafers (about 8 ounces), divided | |
4 large | ripe bananas, cut into 1/4-inch slices |
Directions
1. In a large saucepan, mix sugar, flour and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
2. In a small bowl, whisk eggs. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in vanilla. Cool 15 minutes, stirring occasionally.
3. In an ungreased 8-in.-square baking dish, layer 25 vanilla wafers, half of the banana slices and half of the pudding. Repeat layers.
4. Press plastic wrap onto surface of pudding. Refrigerate 4 hours or overnight. Just before serving, crush remaining wafers and sprinkle over top. Yield: 9 servings.
Read more: http://www.tasteofhome.com/recipes/banana-pudding#ixzz3YEDPWUMZ
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