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Smoked tenderloin
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| Ingredients | |
| 1 | pork tenderloin, silver skin and fat removed |
| Marinade: | |
| 4 cloves | garlic, minced |
| 2 Tbsp | Dijon mustard |
| ½ cup | maple syrup |
| 1 tsp | salt |
| ½ tsp | pepper |
| 1 Tbsp | vegetable oil |
Directions
1. Whisk together ingredients for marinade
2. Place tenderloin and marinade ingredients in a freezer bag and allow to marinate overnight in the fridge
3. Remove tenderloin from marinade
4. Smoke for 2.5 – 3 hours in preheated smoker at 225°F with maple bisquettes, remove from smoker once an internal temperature of 160°F is reached
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