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COOKIES - Peanut Butter M&M Cookies :]>
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| Big Soft Batch Peanut Butter M&M Cookies [Cookies] Big, soft-baked cookies laced with peanut butter and speckled with M&M's inside and out. INGREDIENTS: | |
| 1 cup | brown sugar, firmly packed |
| 1 cup | white sugar |
| 1 cup | butter, softened |
| 1 cup | creamy peanut butter |
| 2 large | eggs |
| 1 tablespoon | vanilla extract |
| 1/2 teaspoon | salt |
| 2 + 3/4 cups all-purpose flour (use the fluff, spoon, sweep method ) 2 + 1/2 teaspoons baking soda 2 + 1/2 teaspoons cornstarch | |
| 12.6 ounce | plain M & M's, divided |
INSTRUCTIONS:
In a large mixing bowl cream both sugars, the butter and peanut butter together on medium speed until light and fluffy 3 - 4 minutes.
Beat in the eggs, vanilla and salt until well combined.
In a separate bowl whisk together the flour, baking soda and corn starch. Beat in half at a time on low speed just until combined.
Stir in 1 + 1/2 cups of M & M's by hand.
Cover the bowl with plastic wrap and refrigerate the dough for 1 hour or up to 24 hours.
Preheat oven to 350 degrees F. Line 2 large aluminum baking sheets with silpats or parchment paper. If the dough has been refrigerated for more than an hour or two it may need to sit out for a few minutes so it's easier to work with.
Scoop the dough up with a 1/4 measuring cup and roll into balls. Place 3 inches apart on the baking sheets.
Bake 12 minutes or until the bottoms are very lightly golden brown. Remove from oven and press a few m & m's into the top of each one. Cool on pan 5 minutes then remove to wire racks to cool completely.
Store tightly covered up to 1 week.
Notes:
Adapted from Food.com
Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved
http://www.cinnamonspiceandeverythingnice.com/big-soft-batch-peanut-butter-m-and-m-cookies/
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