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QUINOA - Warm Quinoa Salad
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| The Chew Clinton Kelly FOR THE SALAD | |
| 2 cups | cooked quinoa |
| 1 cup | arugula |
| 1/4 cup | canned chickpeas, (drained) |
| 1/2 | red onion, (minced) |
| 1/4 cup | extra virgin olive oil |
| 1 | lemon, (juiced) |
| 1 teaspoon | Dijon mustard |
| 1 teaspoon | honey |
In a large bowl, whisk together the lemon juice, honey, Dijon mustard and olive oil. Season with salt and pepper. Toss the warm quinoa in the dressing along with the arugula.
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