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Augratin dip
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1 bag | regular potato chips, (I suggest you spring for the family sized bag so you can eat a few while you work, you know, just for quality assurance) |
2 cups | heavy whipping cream |
1 cup of refrigerated french onion dip – found in the fridge section of the store near the sour cream(trust me on this…it’s delish!) | |
1 cup | sour cream |
1 stick | butter, melted |
1 cup | monterey jack cheese, shredded |
1 cup | medium cheddar cheese, shredded |
DIRECTIONS:
In a large mixing bowl, blend together cream, sour cream, french onion dip, and the melted butter.
Once mixed, slowly stir in potato chips. Now, it doesn’t matter if you break them a bit, it’s going to happen, just be gentle
Take half of potato chip mixture and place into a greased 8×8 or 9×9 baking dish. If you don’t have one, or are just in the mood for a new one, check out this set of baking dishes, they’re gorgeous!!
After putting your first layer of potato chip mixture into the dish, top with 1 cup of shredded monterey jack cheese
Top with remaining potato chip mixture
Top all that fatty goodness with the remaining 1 cup of shredded cheddar cheese
Bake at 350 degrees for about 35 minutes or until browned and slightly bubbly
Enjoy!!!
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