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Crunchy refrigerator salad
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| 14 ounces | coleslaw mix |
| 12 ounces | broccoli |
| cauliflower florets | |
| 10 ounces | matchstick carrots, (or 1 cup and ½ of diced carrots) |
| 1 | onion, chopped |
| Dressing | |
| ½ cup | water |
| ½ cup | sugar |
| ½ cup | white vinegar |
| .7 ounce | package of dry Italian Dressing Mix, (enough to make 8 ounces of dressing) |
Instructions
In very large bowl, combine all vegetables.
In 2 cup measuring cup, pour water, vinegar, sugar, and dressing mix. Stir for a few minutes until well combined and sugar begins to dissolve (it won't dissolve completely at this point).
Pour dressing over vegetables and stir well to coat. Cover and let sit at room temp for one hour. After one hour, stir again, cover and place in the fridge for several hours or overnight.
Before serving, stir well. Will keep in fridge for up to a week. It actually gets better as the week goes on!
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