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PIE - Coconut Cream Pie
Nb persons: 8
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| Easy Coconut Cream Pie [Sweet Tooth] Ingredients | |
| 3/4 cup | sugar |
| 3 tablespoons | all-purpose flour |
| 1/8 teaspoon | salt |
| 3 cups | milk |
| 3 | eggs, beaten |
| 1-1/2 cups | flaked coconut, toasted, divided |
| 1 tablespoon | butter |
| 1-1/2 teaspoons | vanilla extract |
| 1 | pastry shell, (9 inches), baked |
Directions
1. In a medium saucepan, combine sugar, flour and salt. Stir in milk; cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat; gradually stir about 1 cup of hot mixture into beaten eggs. Return all to saucepan; cook and stir over medium heat until nearly boiling. Reduce heat; cook and stir about 2 minutes more (do not boil). Remove from the heat; stir in 1 cup coconut, butter and vanilla. Pour into pie shell; sprinkle with remaining coconut. Chill for several hours before serving. Refrigerate leftovers. Yield: 6-8 servings.
Read more: http://www.tasteofhome.com/recipes/easy-coconut-cream-pie/print#ixzz3Wp4EBSjO
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