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Garlic Butter Pasta
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| 1 lb | pasta |
| 4 | garlic cloves, chopped |
| 1/4 cup | olive oil |
| 5 Tbs | unsalted butter |
| 1/2 tsp | crushed red pepper |
| 1 tsp | kosher salt |
| 1/2 tsp | freshly ground pepper |
| 1/2 cup | white wine |
| 1/2 cup | chopped flat parsley |
| 1/2 cup | grated parmagiano-reggiano cheese |
PREPARATION
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
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