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Egg in a roll
Nb persons: 4
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| Use any of these fillings; Diced tomato, cheese, cooked sausage or bacon, potatoes, onions, mushrooms, spinach, no sliced ham Work: 10 minutes Total 35 minutes | |
| 4 small ( 3-to 4 - inch) | ciabatta or french bread rolls |
| 2 tbs | unsalted butter, softened |
| Salt | |
| ground black pepper | |
| 3/4 cup | assorted cooked fillings |
| 4 | eggs |
1- heat oven to 350 with rack in lower third. Slice rounded tops off rolls, leaving a generous bottom. Hollow out rolls, leaving 1/4 inch - thick wall. Brush inside with butter and season with salt and pepper
2- place rolls on a baking sheet and fill each with with a few tablespoons of the fillings you are using, then crack an egg on top, making sure it doesn't run over the edges. Season again with salt and pepper and bake, tenting pan with foil after 10 minutes. Cook until egg is just cooked through, 22 to 25 minutes
Serves 4
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