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Spicy Roasted Cauliflower
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| Heat oven to 400°F. Combine 4 tsp olive oil, 2 sliced cloves garlic, and 1 sliced Fresno chile on sheet pan. Place in oven and cook until oil is hot, 2 to 3 minutes. Remove pan and add 1¼ lb organic cauliflower florets (about 1 sm cauliflower head), carefully coating with hot oil using tongs or spatula. Continue roasting until cauliflower is golden and tender, about 15 minutes. Season with salt and black pepper to taste. |
NUTRITION (per serving) 78 cal, 3 g pro, 8 g carb, 3 g fiber, 3 g sugars, 5 g fat, 0.5 g sat fat, 43 mg sodium
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