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Lemon and dill chicken
Nb persons: 4
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Lemon & Dill Chicken Ingredients | |
4 | boneless, skinless chicken breasts, (1-1 ¼ pounds |
?Salt & freshly ground pepper to taste ?3 teaspoons extra-virgin olive or canola oil, divided? | |
¼ cup | finely chopped onion |
?3 cloves garlic, minced ? | |
1cup | reduced-sodium chicken broth |
?2 teaspoons flour ?2 tablespoons chopped fresh dill, divided? | |
1 tablespoon | lemon juice |
1. Season chicken breasts on both sides with salt and pepper. Heat 1 1/2 teaspoons oil in a large heavy skillet over medium-high heat. Add the chicken and sear until well browned on both sides, about 3 minutes per side. Transfer chicken to a plate and tent with foil. ?2. Reduce heat to medium. Add the remaining 1 1/2 teaspoons oil to the pan. Add onion and garlic and cook, stirring, for 1 minute. Whisk broth, flour, 1 tablespoon dill and lemon juice in a measuring cup and add to pan. Cook, whisking, until slightly thickened, about 3 minutes.?3. Return the chicken and any accumulated juices to the pan; reduce heat to low and simmer until the chicken is cooked through, about 4 minutes. Transfer the chicken to a warmed platter. Season sauce with salt and pepper and spoon over the chicken. Garnish with the remaining 1 tablespoon chopped fresh dill.
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