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SKEWERS - GROUND BEEF - Ground Beef Skewers with Tzatziki
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| The Chew Michael Symon [Appetizers] GROUND BEEF SKEWERS WITH TZATZIKI For Tzatziki | |
| 8 ounces | Greek yogurt |
| 3 cloves | garlic,, (minced) |
| 1 teaspoon | lemon zest |
| 1 1/2 tablespoons | mint,, (finely chopped) |
| 1/4 cup | cucumber,, (minced) |
| kosher salt | |
| freshly ground black pepper | |
| FOR SOUVLAKI | |
| 1 pound | ground beef |
| 1 teaspoon | Kosher salt |
| 2 teaspoons | ground coriander |
| 2 teaspoons | ground cumin |
| 1 teaspoon | dried oregano |
| 6 10 " skewers, soaked in water | |
| 1 recipe | Twice-Cooked French fries, to serve |
Directions
For the Tzatziki: In a mixing bowl combine the yogurt, garlic, lemon zest, dill, mint and cucumber. Season with salt and pepper. Refrigerate until ready to use.
*This can be done the night before or a few hours before to really let the flavors meld.
For the Souvlaki: In a mixing bowl combine all of the ingredients. Gently mix to thoroughly combine. Using a 1/4 cup measure, scoop 6 balls of the meat mixture. Roll each ball in to a 5” log then press a skewer in to it. Push the skewer in to the meat until it is in the center. Pinch the meat around it and continue to roll in a log on the stick. Repeat with the remaining meat.
**This can also be done a night ahead of time or a few hours ahead of time to let the flavors come out.
Preheat a grill or grill pan over medium high heat. Add the souvlaki and cook until nicely charred and grill marked, 12-15 minutes (about 3 minutes per side).
To Serve: place the fries in a paper cone, stick 1-2 souvlaki in to it and dallop with the tzatziki.
Similar categories:Courses & MealsDinnerBeefCuisineGreek
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