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MASA HARINA - Pupusas with Spicy Slaw
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The Chew Mario [Appetizers] PUPUSAS WITH SPICY SLAW | |
2 cups | Masa Harina |
pinch | Salt |
1 1/4 cups | Warm Water, (plus more as needed) |
4 tablespoons | Vegetable Shortening |
1 cup | Grated Cheese, (Queso Fresco; Cotija or Jack) |
Extra Virgin Olive Oil | |
Spicy Slaw (Curtido) | |
1/2 head | Green Cabbage, shredded |
1 large | Carrot, grated |
1 | Red Onion, thinly sliced |
1/2 cup | Apple Cider Vinegar |
1/4 cup | Water |
1 teaspoon | Salt |
1 tablespoon | Brown Sugar |
1 teaspoon | Dried Oregano, toasted in a dry pan (until smoking) |
2 Serrano Chilies; sliced thin
Directions
Combine Masa Harina, Salt, and Water and Shortening in a mixing bowl. Knead to form a smooth moist dough and let stand for 10 minutes. Adjust Water as needed so dough is tacky but not sticky.
Scoop out golf ball sized pieces of dough, place in a tortilla press or gently flatten with hands to form a 4 inch disk. Add filings as desired, and top with another flattened 4 inch disk to form Pupusa. Seal and repeat with remaining dough.
Heat a generously oiled skillet or griddle over medium-high. Cook the Pupusas for 2-3 minutes on each side until golden brown.
Serve warm with slaw on the side.
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