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Virgin Hibiscus Lemonade (Jill Kelley's Recipe)
Nb persons: 4
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 bags | hibiscus tea, (such as Celestial Seasonings Red Zinger) |
| 2 1/2 cups | store-bought lemonade or Classic Lemonade |
Directions
In a small saucepan, steep the tea and mint in 2 cups boiling water, using a wooden spoon to gently mash the mint; let cool. Discard the tea bags and mint. In a pitcher, combine the tea and lemonade. Serve over ice.
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