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Chocolate Banana Pudding Pie
Nb persons: 0
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| 4 bakers squares semi sweet chocolate | |
| 2 tablespoons | milk |
| 1 tablespoon | margarine |
| 1 prepared graham cracker crust | |
| 2 medium | bananas |
| 2 3/4 cups | cold milk |
| 2 packages | vanilla cream instant pudding and pie filling mix |
| 1 1/2 cup | cool whip |
Microwave chocolate, milk, and margarine on high1-1.5 minutes stirring every 30 seconds until chocolate is completely melted. Spread evenly in crust. Refrigerate 30 minutes. Arrange bananas over chocolate. Pour milk into large bowl. Add pudding mix. Beat with wire wisk 1 minute. Let stand 5 minutes. Spoon over bananas in crust. Spread with whipped topping. Refrigerate 4 hours, or until set.
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